Pork stew - 840g
(€19.07 / Kg)
Pork stew made by Julien and his team, between Ardèche, Lozère and Haute-Loire.
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Excellent pork stew. Serves 3/4. Flavours well balanced between a very good chunky pork meat and a rich gravy made with tomatoes, cep, garlic, red wine and flambée with cognac. Porks are free-range and fed with cereals. All the products have been tasted and approved by our team. We advise you to eat it cold after a day in the fridge.
- 840 g
- Pork shoulder 60% French origin, cooked sauce: jelly, tomatoes, onions, red wine (SULFITES), porcini mushrooms, salt, pepper, garlic, flambéed with cognac.