Tripe from Lanarce - 600g


(€18.80 / Kg)

VAT included

Tripes made by Julien and his team between Ardèche, Lozère and Haute-Loire.

Weight : 600g

In stock Delivery: 1 to 3 weeks


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Express delivery insured


Return of products possible in certain cases


Outside the EU: Payment of import taxes according to legislation

The famous tripe from Lanarce for 2 or 3 people. It’s a quality and tasty meal. It’s a unique recipe because Julien adds cep and white wine and the meal is finally flambé with cognac. Porks are raised outside and fed with cereals.

All the products have been tasted and approved by our team.

We advise you to taste it hot with potatoes.

Discover the world of Julien


Data sheet

600 g
Beef bellies 60%, Origin France, cooked sauce: jelly, tomatoes, onions, carrots, shoulder and belly of pork Origin France, white wine (SULFITES), ceps, salt, pepper, garlic, flambéed with cognac.
Sustainable agriculture

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