Tripe from Lanarce - 600g
(€18.80 / Kg)
Tripes made by Julien and his team between Ardèche, Lozère and Haute-Loire.
Weight : 600g
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The famous tripe from Lanarce for 2 or 3 people. It’s a quality and tasty meal. It’s a unique recipe because Julien adds cep and white wine and the meal is finally flambé with cognac. Porks are raised outside and fed with cereals.
All the products have been tasted and approved by our team.
We advise you to taste it hot with potatoes.
- 600 g
- Beef bellies 60%, Origin France, cooked sauce: jelly, tomatoes, onions, carrots, shoulder and belly of pork Origin France, white wine (SULFITES), ceps, salt, pepper, garlic, flambéed with cognac.