Duck stew with Agen prune - 400g
€10.90
(€27.25 / kg)
VAT included
Duck stew with Agen prune made by Paul.
Weight: 400g
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Ingrédients : Viande de canard, vin rouge, jus de veau, carottes, oignons, amidon, sel, poivre, pruneaux d'Agen, bouquet garni.
ARG076
Data sheet
- Weight
- 400 g
- Compositions
- Duck meat, red wine, veal juice, carrots, onions, starch, salt, pepper, Agen prunes, bouquet garni.