Duck stew with Agen prune - 400g


(€27.25 / kg)

VAT included

Duck stew with Agen prune made by Paul.

Weight: 400g

In stock Delivery: 1 to 3 weeks


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Ingrédients : Viande de canard, vin rouge, jus de veau, carottes, oignons, amidon, sel, poivre, pruneaux d'Agen, bouquet garni.

Data sheet

400 g
Duck meat, red wine, veal juice, carrots, onions, starch, salt, pepper, Agen prunes, bouquet garni.

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