Wild Boar Sausage - 300g
Artisanal wild boar sausage made by Julien and his team, at the crossroads of the Ardèche, the Lozère and the Haute-Loire.
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In the range of cured meats, there are also sausages that stand out and the wild boar is one of them. Wild boar sausage excellent well balanced in terms of meat and fat. The meat is denervated by hand and despite the work it requires, Julien insists on it (it makes a real difference when tasting it). It is made with 50% wild boar meat and 50% pork meat. This meat with a spicy taste gives character and radically changes the taste of the traditional pork sausage. Moreover in terms of taste, complicated to describe it to you, for us it is a crazy, extraordinary product. And we promise you, the Sausage is made of natural gut.
The origin of the product, the know-how and the hand work have a lot to do with the quality of this Wild Boar Sausage.
All the products are tasted and validated by our team.
A little advice, if you introduce it to an uninitiated person, warn him that it might either change his life or seriously surprise him.
- 300 g
- Beef bellies 60%, Origin France, cooked sauce: jelly, tomatoes, onions, carrots, shoulder and belly of pork Origin France, white wine (SULFITES), ceps, salt, pepper, garlic, flambéed with cognac.
- Sustainable agriculture