Pure Pork Artisanal Dry-Cured Sausage - 420g


(€23.93 / kg)

VAT included
In stock Delivery: 1 to 3 weeks


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Ingrédients : épaule et jambon 60%, poitrine de porc, sel, poivre, ail. Sucres : lactose, dextrose, saccharose, sirop de glucose. Conservateur : salpêtre du Chili. Ferments. Boyau naturel. Fleur naturelle.

Data sheet

420 g environ
Shoulder and ham 60%, pork belly, salt, pepper, garlic. Ferments. Natural gut. Natural flower. Preservative: Chilean saltpetre. Sugars: LACTOSE, dextrose, saccharose, glucose syrup.
Sustainable agriculture

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