Caillette terrine - 180g


(€26.28 / kg)

VAT included
Caillette made by Julien and his team, between Ardèche, Lozère and Haute-Loire.
In stock Delivery: 1 to 3 weeks


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Return of products possible in certain cases


Outside the EU: Payment of import taxes according to legislation

Is it a pâté ? Is it a terrine ? Is it a sausage ? No, it’s a caillette. Caillette is an ardéchoise and drômoise speciality. We witnessed the shaping of the caillette and it’s really a team work. They remove the nerves of the meat by hands and it’s a lot of work and for Julien it’s what makes the difference. Caillette is a mix of pork meat with green vegetables (Swiss chard, spinach and seasoning). Then they shape balls of 200 g and wrap them with caul fat. A cooked ball with delicate vegetable flavours and the good texture of the meat. Porks are free-range and fed with cereals All the products have been tasted and approved by our team We advise you to eat it cold or hot (reheated in a pan or in the oven)

Data sheet

180 g
Pork fresh sausage meat from France, spinach, swiss chard, salt, pepper, garlic, aroma

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