Morbier farmer PDO - 1,1kg
Morbier farmer PDO made by Emmanuel and Pascale in the Doubs.
Weight: 1,1 kg
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They work with two kinds of yeast, one part with classic yeast and another part with "wild" yeast cultivated by them, which is very little used elsewhere in this type of production.
It is these natural leavens that give the identity of this Morbier and give it different tastes according to the seasons.
At the end of a meal or in case of a little hunger, we love it at all times.
- 1,1 kg
- Milk, ferments, rennet, salt, surface flora.