Abondance PDO - 400g
Abondance cheese made by Nicolas and Franck in Haute-Savoie region of French Alps
Weight : 400g
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Abondance cheese starts to be famous on our tables and in our fondues. Made to traditional methods in Haute Savoie region of French Alps, for a delicate fruity flavour (pineapple, apricot and citrus fruit) with hints of hazelnut.
Cousin with Comté cheese and Beaufort cheese, it’s perfect for fondue and cheese platters.
All the products have been tasted and approved by our team.
Leave the cheese at room temperature 1 or 2 hours before tasting it.
- 400 g
- Unpasteurized cows’ milk, lactic acid bacteria and salt