Confit from Label Rouge duck - 2 legs
(€21.52 / kg)
Confit from label rouge duck made by Paul and his family in Bearn area.
Weight : 740g
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In this farm, ducks are raised outdoors and force-fed with whole corn beans (this is what makes the difference). The product is hand-made and perfectly seasoned. The best livers are used for foie gras, the others are used in other recipes. The other pieces of the duck, it’s the same thing. They want to put forward the quality of the products and of the recipes. To sum up, you’ve got a very high-quality products sublimated by the expertise of Paul and his family.
All the products have been tasted and approved by our team.
- 740 g
- Duck legs confit, duck fat, salt, pepper.